I just got my "mystery meat" for the KCBS Championships in Fairfield, CA. I only have a couple of hours to figure what the heck to do with this. I'm not even sure what it is... It's a cryovac pack, probably about 8 to 10 lbs. It looks similar to a brisket, but the Organizer called it a Flap steak or Flap meat. I won't have time to smoke it whole, before tomorrows turn in time, so I'm need of idea. It's a mystery meat category, so anything goes! hurry, help!!