i have a master electric smokehouse, i have an aweful time keeping the thing smoking. I pre heat on the temp. specified 165 for smoking hotdogs, for 30 mins. than i put the wood chips in and wait for ever for them to smoke. iam going to pre-heat to 275 max. and than put the wood chip in once and if they start smoking put darn meat in turn the temp. down to 165, will the wood still smoke at the temp.(165) well what do you guys and gales think, is it a plan? One more thing, does anyone know what the temp. is when wood will start smoking? Well iam open to any suggestions