Hello

Discussion in 'Roll Call' started by iluvribs, Mar 21, 2009.

  1. iluvribs

    iluvribs Smoke Blower

    hello from columbus ohio, I to have searched this site for quite awhile and i actually thought that for the last 5 or 6 years that i could smoke ribs, chicken, steaks and jerky........WRONG......i always thought the smoke had to be rolling like a train or like the house was on fire and i never knew about creosode, havent been here long and learned more than i ever thought i knew, thanks to eveyone here. Couple weeks ago i tried the 3-2-1 method with the ribs, there just awesome that way with the foil and the apple juice, i never wrapped with foil before. Last week, smoked a 5 lb. flat brisket and used gold something brisket sauce, found the info here on how to do it and almost hurt myself, couldnt stop eating. I blame all of you for that lol. Yesterday i bought a 38'' smoke holler gas smoker. I wanted to control the temp better, seasoned it this morn and did the babybacks again this afternoon, cant wait to do a bigger brisket....thanks to everyone...awesome site.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! You'll learn the true tools of the trade, here! Hope to see some qvue of your future smokes (so we can drool with ya).
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Sounds like you'll be eating quite well from now on.[​IMG]
     
  4. m1tanker78

    m1tanker78 Meat Mopper

    Welcome to SMF!

    Tom
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Good to have you along! You'll find lots of useful info and folks willing to share it.
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. Have fun and happy smoking
     
  7. azkitch

    azkitch Smoke Blower

    And there is no cure. No Betty Ford clinic for Pecan or Apple wood dependency...oh well. Toss a couple of chunks of Apple B4 you grill if ya haven't time to smoke...
    Welcome aboard. This forum is wunnerful, and chock full of great advice from the inmates.
     
  8. the iceman

    the iceman Smoking Fanatic

    Good To know you have come to "See the light". Welcome.
     
  9. fired up

    fired up Smoking Fanatic OTBS Member

    Welcome aboard!
     
  10. I too am a newbie here.I am from central Oregon.I have been using a little chief for 15 yrs. and had know idea it could be this much better .I now have a Smoke Hollow no#6 and life is good .Thanks for the rcipes and advice.[​IMG]
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello, and welcome to the SMF. The learning curve is a great thing when you can taste the rewards.
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. As you've already discovered, it's a great place to learn the art of smoking. Glad you've joined us.
     
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to both iluvribs and Critterhunter! Glad you joined us. You'll find lots of friendly and expert advice here.
     
  14. iluvribs

    iluvribs Smoke Blower

    thanks everyone
     
  15. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to SMF. Lots of good people here!
     
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome Iloveribs[​IMG]
     
  17. bandcollector

    bandcollector Master of the Pit OTBS Member SMF Premier Member

    Welcome from Pittsburgh,PA
     
  18. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Well I luv ribs too! Sounds like your well on your way to having your neighbors over all the time.

    Welcome to SMF!
     

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