hello

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mrbill65

Newbie
Original poster
Mar 7, 2009
5
10
ohio
Just joined smf. I was given a brinkmen smoke and grill and last night I smoked my first chicken didn't know what I was doing but it turned out great. I just kept the temp gauge in the idea range and cooked the bird for three hours and the internal temp hit 180 degrees. I had to add chips once, I used a old cast iron frying pan to hold wood chips it worked well.
 
Welcome to the forum. Don't forget we like Qview! Next time takes some pocs of what you're smoking.
 
Welcome Mr. Bill,

I bet you will be smoking every weekend from here on out...It is addictive, and with all of the good advice here, you will be a pro in no time.

BBQ Eng.
 
Welcome Bill. Sounds like you did just fine. Lots of good info here along with good people.
 
Welcome to SMF. This is a great place to learn the art of smoking.
biggrin.gif
Lots of great info and people willing to share their knowledge.
 
Welcome to the SMF. Looks like you're a quick study, it's all good my friend.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky