Discussion in 'Roll Call' started by smokinwoodside, Feb 6, 2009.

  1. Hello! My husband and I discovered smoking meat (and the website) about a year ago and have smoked just about every weekend since! We have a simple charcoal smoker with a side pit. Our favorite is to smoke Danish Baby Back ribs in our own dry rub that we have been testing out. I wanted to try to smoke a Duck and was wondering if anyone has tried that yet?
  2. darrin

    darrin Meat Mopper

    Welcome. Can't help you with the duck, but it sounds tasty. Be sure to post pics if you smoke one!
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Welcome to the SMF family, I can't help with the duck either but I am sure someone will be along shortly that can

    Good Luck and Happy Smokin'
  4. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome from Pittsburgh, PA

    Duck and goose are quite simple......Marinate in your favorite marinade...my suggestion is:

    2 cups Soy Sauce
    1 Cup Brown Sugar
    2 t Black Pepper
    2 t Garlic Powder
    1 t Cayenne Pepper
    1 t Red Pepper Flakes (optional)
    1/2 t Ginger

    Smoke the duck or goose @ 200°-225° for one to two hours or until the internal temperature reaches 170°..........and enjoy!

    I hope this helps, John
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Cant wait to see qview of duck. Havent smoked that yet.
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum! I smoke duck around 315 to 325.. also if it's a domestic duck, you will need a good drip pan, they render a lot of fat.
    I just did one not long ago for some smoked duck and andouille sausage gumbo... Looks like it was one of the threads that got lost. lol
  7. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Great ta have ya here.
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello and welcome to the SMF. Don't underestimate that simple charcoal smoker with a side pit. Great Q comes from great folks.
  9. Thanks for the info! The marinade sounds good and I'll definitely post a pic of our final product.[​IMG]
  10. goobi99

    goobi99 Meat Mopper

    welcome to the SMF! remember if theres no pics some would say "it didnt happen" ...............and who could blame them? [​IMG]
  11. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, you might also consider "Allegro" for a starter marinade. They have a wild game version...so far I have liked their products.

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