Hello .....

[stellalv]

Hi everyone.... my name's Stella and Im located in Las Vegas, now that we're headed into summer and BBQ's i thought I'd buy myself a smoker... That black box looks intimidating... I just got it and i read the manual and did the preseason thing.. I just threw in my first chicken and I hope it turns out good... certainly dont want to end up with botulism :)

Im going to scroll around and look for similar  questions i have to avoid duplicating  them,, ya'll look to have super knowledge of smoking and i hope to learn alot from this forum. My favorite is pulled pork and brisket,.. can't wait to try them

Stella 

 

[mike5051]

STELLA!!!!!  Sorry, couldn't resist!  Congrats on the new smoker, what did you get?  Let us know how that chicken turns out.  Good to have you with us!

Mike

 

[submariner]

Welcome and dig right in. Lots of good info here.

 

[stellalv]

MES 30 (pro) I don't know the lingo yet... I've made chicken and pulled pork , oh and bacon wrapped jalapeño poppers they came out good but tasted better the next day...

 

[mike5051]

Those poppers look great!

 

[tropics]

Stella Welcome to SMF 

Relax your fears check Bears step by step he only uses an MES

Richie

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932