Discussion in 'Roll Call' started by froman524, Sep 6, 2016.

  1. froman524

    froman524 Fire Starter

    Hi everyone, I've been smoking off and on for 10+ years, but just recently found this forum and decided to join.  I rescued my smoker from an alley behind my friends house in Baltimore and it has served me pretty well.  I'm pretty sure it's a Char-Griller Super Pro 2121.  I've used it without a side fire box all this time, but I intend on adding that soon.  I'm kind of surprised how easy it was to manage the temperature without the fire box, but I'd like to get more serious about smoking, so I think it's time to take it to the next level.  I posted to the beef forum earlier today about the brisket I did Sunday, but it hasn't been approved by the moderator yet.  I look forward to received feedback on that and continuing to learn and share information on this.

  2. gearjammer

    gearjammer Master of the Pit

    Hello Abe, welcome to you.

    Glad your here on this great site.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Abe!


    to SMF!

    Glad to have you aboard!


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