Discussion in 'Roll Call' started by johnnygrant, Sep 2, 2016.

  1. Hey guys/gals,

    I am new to smoking meat{s), I live in Temecula, CA, and due to a recent accident that forced me to retire at the ripe age of 46, I thought I would build myself a smokehouse & learn how to smoke some meat since I love the smoke flavor so much. I look forward to learning some techniques from you members, and coming up with some of my own smokehouse recipes.

    Here are some pics of the smokehouse I am building. Still a work in progress. I still need to veneer the cinder block, pour a slab for my barrel stove & wood storage on the lower level behind the smokehouse, so hopefully I can fire this thing up soon.

    Let me know what you think!
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    That looks fantastic! Little Smoke House On The Hill
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    to SMF!

    Glad to have you aboard!

    That's going to be one heck of a smokehouse!

  4. Thanks Smokin Monkey!
  5. Thanks SmokinAl!

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