Hello

[chris holmes]

My name is Chris and I have been smoking for 18 months. I just love BBQ so the next step was smoking and I am hooked. I have smoke a variety of meats and even smoke casseroles. I am currently testing out smoking flat breads which have had a favourable response from my tasters. In the past 7 months I have started making home sausages and a friend of mine sent me the link to this website as reference to how to smoke sausages.

I live in Montreal, Canada and as you can imagine it is not the easiest thing to smoke in the winter but where there's a will there is a way.

Thanks.

 

[SmokinAl]

Hey Chris,

Welcome to SMF!

Glad to have you with us!

Al

 

[joe black]

Welcome from SC, Chris. It's good to have you on this great site.

 

[mike5051]

Glad ya joined us Chris!  Happy smoking.

Mike

 

[gary s]

  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary