Discussion in 'Roll Call' started by chris holmes, Feb 3, 2016.

  1. chris holmes

    chris holmes Newbie

    My name is Chris and I have been smoking for 18 months. I just love BBQ so the next step was smoking and I am hooked. I have smoke a variety of meats and even smoke casseroles. I am currently testing out smoking flat breads which have had a favourable response from my tasters. In the past 7 months I have started making home sausages and a friend of mine sent me the link to this website as reference to how to smoke sausages.

    I live in Montreal, Canada and as you can imagine it is not the easiest thing to smoke in the winter but where there's a will there is a way.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Chris,

    Welcome to SMF!

    Glad to have you with us!

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Chris. It's good to have you on this great site.
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Glad ya joined us Chris!  Happy smoking.

  5. [​IMG]   Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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