Essex county, Ontario Canada I am part of group that gets together a couple times a year. Our last endeavour just before Christmas was 8 slabs of bacon and approx. 150 pounds of sausage. Our smoker is a converted commercial fridge. Two inch insulated walls with an offset fire box. Maple wood primarily with cherry added near end of smoking. Grinder- commercial used Stuffer- fred flintstone special hand cranker w/homemade gear reducer Mixer- commercial stainless impeller cobbled into home made frame I'll try and get pictures of this stuff next time we cook.