Discussion in 'Roll Call' started by depoman25, Dec 29, 2015.

  1. depoman25

    depoman25 Newbie

    Essex county, Ontario Canada

    I am part of group that gets together a couple times a year. Our last endeavour just before Christmas was 8 slabs of bacon and approx. 150 pounds of sausage.

    Our smoker is a converted commercial fridge. Two inch insulated walls with an offset fire box.

    Maple wood primarily with cherry added near end of smoking.

    Grinder- commercial used

    Stuffer- fred flintstone special hand cranker w/homemade gear reducer

    Mixer- commercial stainless impeller cobbled into home made frame

    I'll try and get pictures of this stuff next time we cook.
    Last edited: Dec 29, 2015
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  Everything looks great to me.  Sounds like a fun group you all have there.

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