Hello

[jeepercreeper]

Just joined SMF and will surely have lots of questions.  I am a public school teacher in Kansas and have recently started getting interested in smoking meat.  I have a Treager pellet grill I use currently, but I am finding it is not big enough to do summer sausage and snack stick once deer season gets going.  I like to make 20 pounds of snack sticks and up to 30 pounds of summer sausage at a time.  I was looking to build my own smoker is what led me to this site.  I have posted some info under the Propane section of SMF here http://www.smokingmeatforums.com/t/238475/new-to-me-smoker  

Hopefully with your help I can get this thing going in the near future. 

Todd

 

[HalfSmoked]

Welcome to SMF you will find you have come to the right place to receive information the guys here will be a great help. I don't know much about a smoke house but I have seen some in the making on this sight. Be patient and help will be here. Enjoy and just keep asking questions,

 

[gary s]

  Good evening and welcome to the forum, from a really nice, sunny day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary

 

[joe black]

Welcome from SC. It's really good to have you on this great site.