hello

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

runnzngunnz

Newbie
Original poster
Oct 26, 2015
1
10
Hello to everyone, new to the site, smoke briskets, ribs, chicken, bologna, pork shoulder too. Make my own seasoning and rubs and sauces.  Like to see different thoughts on smoking.
 
texas.gif
  Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome from SC. It sounds like you're well into this smokin' addiction. I hope you will enjoy this great site. There are great folks here who are eager to share their ideas and tips.

Good luck and keep on smokin', Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky