Discussion in 'Roll Call' started by runnzngunnz, Oct 26, 2015.

  1. runnzngunnz

    runnzngunnz Newbie

    Hello to everyone, new to the site, smoke briskets, ribs, chicken, bologna, pork shoulder too. Make my own seasoning and rubs and sauces.  Like to see different thoughts on smoking.
  2. [​IMG]   Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It sounds like you're well into this smokin' addiction. I hope you will enjoy this great site. There are great folks here who are eager to share their ideas and tips.

    Good luck and keep on smokin', Joe

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