Discussion in 'Roll Call' started by gavster4, Sep 21, 2015.

  1. gavster4

    gavster4 Newbie

    Hello! New smoker joining the group. :) I have officially found my new addiction. Not sure how to rank my skill level, I've got experience frying medium to large birds, grilling, and open campfire cooking. I'm a relative newbie to smoking but I have successfully made it from chicken pieces through a whole brisket with great results.I'm looking for tips on different flavors and methods to try to find the elusive perfect smoked meats. :)

    I'm from a bit south of Dallas, Tx. I've enjoyed cooking outdoors for some time, but in the past few months acquired a smoker and I'm pretty sure that if I have surgery anytime soon they'll find a smoke ring. ;)

    Thanks for letting me join!

  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! What's your rig? use the Search here to look it up and get ideas.
  3. [​IMG]   Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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