Hello!

Discussion in 'Roll Call' started by gavster4, Sep 21, 2015.

  1. gavster4

    gavster4 Newbie

    Hello! New smoker joining the group. :) I have officially found my new addiction. Not sure how to rank my skill level, I've got experience frying medium to large birds, grilling, and open campfire cooking. I'm a relative newbie to smoking but I have successfully made it from chicken pieces through a whole brisket with great results.I'm looking for tips on different flavors and methods to try to find the elusive perfect smoked meats. :)

    I'm from a bit south of Dallas, Tx. I've enjoyed cooking outdoors for some time, but in the past few months acquired a smoker and I'm pretty sure that if I have surgery anytime soon they'll find a smoke ring. ;)

    Thanks for letting me join!

    -Gavster4
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! What's your rig? use the Search here to look it up and get ideas.
     
  3. [​IMG]   Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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