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  Good afternoon and welcome to the forum, from a nice warm sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome to the board! Yep lots of information here, join in the exchange!

I got here by Google searches, too. At first this board seemed kind of intimidating with the level of investment and commitment of many members, lots of pros with Q food service experience. But I thought, the heck with it, I have smokers so I'm jumping in. So I did.

I'm having a blast with an offset stick burner and an old Weber kettle.
 
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