Hello!

Discussion in 'Roll Call' started by voodoo7, May 24, 2015.

  1. voodoo7

    voodoo7 Fire Starter

    Hey all! Tim for NJ here!

    I've been grilling for a long time but, I'm a newbie when it comes to smoking. My brother is the smoke master using a traditional smoker but, I'm all about being a little lazy. LOL I got a MES 40 for and took it for its maiden voyage yesterday. Smoked a brisket flat, pork shoulder, three racks of baby backs and mac n cheese. All really good.....

    I look forward to getting great tips and ideas from this forum!
     
  2. [​IMG]   Good evening and welcome to the forum, from another cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us
     
  4. voodoo7

    voodoo7 Fire Starter

    Where in East Texas? My mother lives in Nacogdoches....
     
  5. Whitehouse, just a few miles south of Tyler        Nacogdoches  Oldest city in Texas  

    Gary
     
  6. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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