Hello.

Discussion in 'Roll Call' started by deepfriedbacon, Apr 18, 2015.

  1. New to the site, stumbled across it when searching for some ideas about smoking times for various cuts of meat. Got hungry,liked what I saw, decided to partake. Chicago transplant to NW Indiana. My first foray into dedicated "smoking" was purchasing a Pitboss pellet grill. Not the best unit around, however it has a huge smoking area, and the price...was just so right for a first time entry into the pellet grill world. Temps vary, doesn't hold to a very steady degree but everything so far on it has come off spectacular. I'm doing a 8.5 lb picnic roast now, I'm sure I'll toss some pictures up eventually.
     
  2. miersc77

    miersc77 Smoke Blower

    :welcome1: This is a great forum, keep a towel handy :drool
     
  3. [​IMG]   Good morning and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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