Discussion in 'Roll Call' started by cmcgalliard, Apr 13, 2015.

  1. Hi - I'm new here. I live in Louisville Kentucky and am currently cooking on a New Braunfels Hondo Classic. Which is my first smoker. I'm a fan of Texas and Southern Tennessee BBQ. I've smoked a few butts, chickens and ribs. Planning on giving pork belly (bacon!!) and brisket a try this summer!
  2. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
    - Ryan
  3. [​IMG]   Good evening and welcome to the forum, from a warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.


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