Discussion in 'Roll Call' started by lpv77, Apr 13, 2015.

  1. lpv77

    lpv77 Newbie

    Hey all, new primo grill owner. I used to do all my smoking on a weber kettle and masterbuilt bullet style. I'm on Long Island, N.Y. I've just attempted bacon today which brought me here.
    I look forward to learning from you all and hopefully I can help out as well.
    Last edited: Apr 13, 2015
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Settle in and look around, there's a lot of information here.
  3. [​IMG]   Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Glad to have you with us! Feel free to ask any questions. Plenty people willing to help.

  5. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
    - Ryan

Share This Page