Hello

Discussion in 'Roll Call' started by chaen911, Mar 31, 2015.

  1. chaen911

    chaen911 Newbie

    Hi there. New to the forum. Currently smoking w a Masterbuilt, which I like very much. Question for you guys, how often should I be placing wood chips in my smoker during the cooking process? I know it's a smoker, but should I always have wood burning during the cooking process? Thank you
     
  2. biggern

    biggern Newbie

    IN
    You can if you like more smoke add some extra 2hr in
     
  3. chaen911

    chaen911 Newbie

    Got it. Will do, thank you. I was putting wood chips about every 20 minutes and the end result wasn't too bad. I thought that's what you had to do, but maybe that was a rookie move. I think I'll be putting wood in about every 1:30-2hrs now
     
  4. rmmurray

    rmmurray Master of the Pit

    Welcome chaen911!
    :welcome:
    - Ryan
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Been using a masterbuilt electric for going on six years . usually would add a palm full of dry chips every 45 min.  Then i bought an AMNS and could get  6 hrs of smoke from the dust. now have the AMNPS and can get close to 10 hrs of smoke when i fill it w/ pellets. Best investment you can make for the MES .

      i pulled the chip chute out of the unit to get good air flow for the AMNPS . don't even remember where i put it.
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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