Discussion in 'Roll Call' started by kbbgood, Feb 13, 2015.

  1. kbbgood

    kbbgood Newbie

    Just looking at the treads to find out some thing about my Brinkman smoker. I am a retired auto worker and not that much for cooking but love my smoker. I bought the original black Brinkman and it didn't last very long so my wife working at the store got me the Stainless model and it has lasted about 15 years except for the fire pan. Just looking for parts here and maybe a few recipes. Thanks for having a place I can get info.
  2. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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