Discussion in 'Roll Call' started by doughboysigep, Jan 18, 2015.

  1. doughboysigep

    doughboysigep Newbie

    I'm from upstate NY. Started smoking about 10 years ago with a Sausage Maker unit (sausage & jerky). I got an electric Masterbuilt 3 years ago and have expanded my smoking endeavors (roasts, briskets, etc. along with sausages & jerky). I really enjoy smoking meats and eating them. I learned that keeping a journal helps me go back and see how I did something an if I should alter my approach with future smokes.
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  he search bar at the to of the page is a great resource here.  Have a question/problem simply search it there.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. [​IMG]   Good  morning and welcome to the forum, from a beautiful sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.


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