Hello

Discussion in 'Roll Call' started by modalities, Sep 30, 2014.

  1. Just joined today and I'm new to smoking. I have a Bradley original 4-rack smoker.

    I've spent some time going through the posts so far and I can tell there are some real experts that regularly contribute. So in advance, I say thank you!

    My first smoke is a rack of Italian hot sausage from our local market.
     
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome to SMF! Glad you decided to join us. This site it a wealth of knowledge. If you can't find what your looking for by doing a search, just ask. Someone will be along to give you answers.
     
  4. [​IMG]   Good evening and welcome to the forum, from a hot again East Texas. Lots of great people with tons of information on just                  about  everything

                 Gary  
     
  5. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing Modalities.  And what a great forum it is to learn the art of smoking everything.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

    If you get a chance check it out and please join if you have not done so yet.

    We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.  Like the one on the 18th in Fowlerville.

    It’s always nice to see another Michigander here.  

    Stan
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  7. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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