Discussion in 'Roll Call' started by joe24g, Aug 26, 2014.

  1. joe24g

    joe24g Newbie

    I'm from Brazoria County Texas. I'm fairly new at smoking and my stronger points lie in brisket. I cook off of a small custom reverse smoker. The smoke chamber of my pit could only probably fit 3 to 4, 8-12lbs briskets. This year I started competing at local cook offs and so far out of those only two were sanction ones. I'm looking forward to learning some more. I smoke a brisket pretty often so any tips would be great.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Joe Welcome to SMF sounds like we will be picking your head about brisket. Good Luck in the comps post some pics of your smoker and cooks.

  3. swoodze

    swoodze Fire Starter

    Welcome to the site Joe.

  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , Joe , down there in my home country. Spent a lot of time around your area Fishing for Cats.

    Hope you are using the S/CBP rub we Texans love so well .  Nothing better than a good Brisky.

    Send lots of Q-view and post often , have fun and . . .
  5. swoodze

    swoodze Fire Starter

    Oldschool, I already had lunch but your making my stomach growl right now.

  6. Hello from a starting to cool down East Texas and welcome to the forum. Lots of great information and real good people here.  Lots of Brisket info on here 

    Gary S
  7. joe24g

    joe24g Newbie

    Thanks fellas for the warm welcoming. I'll post some pics this weekend. oldschoolbbq some of the best catfish around here. Nice pics, what is this S/CBP seasoning?

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