Discussion in 'Roll Call' started by johnson1, Jun 11, 2014.

  1. johnson1

    johnson1 Newbie

    Hi I'm norm,from B.C Canada,I have been smoking fish for 3 years now,and have it down pat,but I want to start smoking other meat now,i have a big chief smoker,i have looked thru the recipe book,and have some good ideas ,any input would be greatly apprieated
  2. Hello Norm, welcome from East Texas, Look through the forums and post lots of recipes, information and help there, Need something specific just ask

    Gary S

Share This Page