Hello

[jeffite]

Just signed on to SMF... I have a Cook Shack 025, just got it two weeks ago.... Tonight I'm smoking pork butt, can't wait till morning.

 

[rgacat]

Welcome to the addiction and SMF glad you joined. What part of the country are you from? You will find many a good friends and great cooks here.

Ronnie G.

 

[LanceR]

Welcome to the neighborhood.  Hop up on the porch and pull up a rocker....

Lance

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome aboard, Jeffite!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats and good luck with that new Coodshack, and just ask when you need help and you'll get plenty.

 

[jeffite]

Thanks for the welcome..... First pork butt turned out great....... I'm going to really like the cook shack

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat