Hello yall.

Discussion in 'Roll Call' started by brett beavers, Oct 13, 2014.

  1. Brett here, lifelong gas guy, recently converted to charcoal and even more recent, using my Kettle (silver) as a smoker. I welcome any advice given. Thanks.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. Haha, hey thanks for the advice and glad to be a part of the page. This is my set up.
     


  4. This was the outcome. 7/12 hours later. No chips and a store bought rub, I know I could possibly be lynched for that, but I'm learning. Ha.
     
  5. [​IMG]   Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     

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