Hello to all

[cruizer]

Fantastic site. Got a MES for B-Day in Jan. Have used your info extensively ever since. Finally figured out how to post. First smoke was eatable brisket but not what I was looking for. Then ribs, more brisket, butt, Fatties, 7 bone roast, more ribs, veggies. Told the grand kids I was thinking about trying Baked Alaska. Once again thanx to all for the fantastic help

from this site. Will be joining soon now that I have figured out how to communicate.

 

[BandCollector]

Hurry and register.......you won't be sorry.....and welcome.

 

[kingudaroad]

Welcome and good to meet you.

 

[mulepackin]

Good to have you aboard!

 

[fired up]

Welcome to SMF!

 

[bassman]

Welcome to the forum. As you can see, this is the place for all your smoking information.

 

[irishteabear]

Welcome to SMF. Glad you decided to join us.

 

[crusty ol salt]

welcome aboard, its not to tuff to figure it all out, hang in there and keep trying ask for help if you need it. Looking forward to some qview of those smokes you been doing

 

[nomorecoop]

Welcome to SMF!!!!

 

[richoso1]

Welcome to the SMF, and congrats on the new MES. You're goona have some fun here, reading and sharing, it's all good. My dad was born in a house that is now an LDS church in safford.

 

[alx]

Definetly fantastic.Welcome.

 

[farnsworth]

Glad to hear from you. I got a MES in Jan as well - but man you must be working it fulltime to get all those in so far! I used WAY too much wood the first time out but am getting the hang of it now.

Cheers,