Hello to all

Discussion in 'Roll Call' started by pepperboy, Aug 23, 2014.

  1. pepperboy

    pepperboy Newbie

    My name is Topher. I am a restauranteur in Minnesota. I am just starting to finally make my own sausage. It has been a dream for me and after 3 batches I'm officially addicted. You can see our venues at pepperboypizzaandbbq.com. I look forward to learning and sharing with you all.
     
  2. Hello from a hot East Texas and welcome to the forum. Lots of great information and real good people here.

    Gary S
     
  3. pepperboy

    pepperboy Newbie

    I found you all by googling my first issue. Mealy tongue feel. I'm using a Hobart 20 quart mixer with attachments. I think the culprit is the mix is not sticky enough. I'm getting better but still a slight mealy finish. After reading a lot if posts I think this is my issue. However also think the auger is not helping when I stuff. I ordered a new stuffer but any thoughts would be greatly appreciated.
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome to our World . Feel free to ask or post anything , ideas , recipes , hints ...

    We have a lot of sausage maker on board , hold on and they will chime in...

    Have fun and . . .
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Topher

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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