Hello to all....

Discussion in 'Roll Call' started by fixnwrecks, Mar 21, 2014.

  1. fixnwrecks

    fixnwrecks Newbie

    Hey to Ya'll

    I'm Jim, from Hartselle Alabama. I am new to the Smoke Ring so if I do anything improper please, please let me know ASAP. I love to cook on my egg, but more than anything I LOVE to make my own homemade charcoal. Nothing more fun than cooking on the egg with charcoal I made myself! My homemade charcoal cooks hotter, longer, and has it's own distinct flavor and smell. If you have any questions about making charcoal send me an email: [email protected]

    Thanks for allowing me to join

    Jim


     
  2. [​IMG]Hello Jim, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.  

     

    Gary

     
  3. Welcome from Maryland. The charcoal looks great, what wood do you use? I have made some with persimmon, and it was real nice.
     
  4. fixnwrecks

    fixnwrecks Newbie

    I use Shagbark Hickory only, there are nine types of hickory wood
    and I have use them all but the best for making charcoal is the Shagbark Hickory. Best smoke from the charcoal and by far the best tasting
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Jim

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     

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