Hello To All

[ffemt1271]

I was browsing this ite after searching for smokehouse plans, and i just had to become a member because of all the good info on here.

I have been a professional Firefighter for 14 years, and owner of my lawn service for the last 10 years. I have lived on a farm my entire life and grew up hunting and fishing.

I started smoking on a gas fired smoke box about 3 years ago and have outgrown it. I am in the process of building a 20 X 24 shed with conncrete floor, skinning racks, and meat processing tables, and figured i should add me a large smokehouse to my plans

while i'm at it.

 

[boykjo]

Welcome to SMF. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

The Qveiw

Happy smoking……

Joe

 

[scarbelly]

Welcome to SMF - Glad to have you here

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[mballi3011]

First off welcome to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:

Welcome to your new Addiction

 

[teeznuts]

Welcome aboard! post some pics of your progress on building the smoke house.

 

[chef jimmyj]

Welcome to the SMF Family...JJ

 

[SmokinAl]

   Glad to have you with us!

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

[roller]

Welcome and thanks for joining us here at SMF !

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[frosty]

Welcome to SMF!!

Lots of good help should you ever need it! Friendly people, lots of info. Enjoy and good luck!