- Jun 6, 2016
- 5
- 10
Hi Everyone,
We just got a hand me down electrical smoker. Its a Brinkmann Smoke'N Pit vertical electric smoker.
I was curious where is the best place to place the meat? On the top rack or above the water bowl in the middle???
Also it takes quite sometime to come up to temperature and has yet to get to the "hot" zone on the thermometer.
Any replies would be greatly appreciated and thanks for you time.
John
We just got a hand me down electrical smoker. Its a Brinkmann Smoke'N Pit vertical electric smoker.
I was curious where is the best place to place the meat? On the top rack or above the water bowl in the middle???
Also it takes quite sometime to come up to temperature and has yet to get to the "hot" zone on the thermometer.
Any replies would be greatly appreciated and thanks for you time.
John