hello there from a pinoy

Discussion in 'Roll Call' started by jacobini man, Dec 4, 2014.

  1. Hello there from the philippines.

     I joined this group to learn how to smoke meat and fish.  As a filipino, I love barbecues, eating it and working the grill. smoking is a new to me and would like to try my hands on it.  A friend of mine gave me his old DIY smoker as he have upgraded to a bigger DIY smoker. smoking chips are available here, so I'll give it a shot.  hopefully my previous grilling skills that I have acquired previously could be put into good use.  planning to teach my sister about this as she could get some hickory and apple wood smoking chips.  planning to work on pork belly and chicken for x'mas and new years.

    wish me luck and thank you in advance.

    d
     
  2. welshrarebit

    welshrarebit Master of the Pit

    Mabuhay!

    We are all kababayans here...

    I've been planning a smoked pork kilawan style...
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good morning and welcome to the forum, from a cloudy, rainy and warm day in East Texas. Lots of great people with tons of information on just about  everything .

    LUCK !!!!

    Gary
     
  5. wow, such a warm welcome! thank you.

    for now, I will try to bombard my head with the available knowledge. then will try smoking, then later try a twist, similar to welshrarebit have in mind. thanks for the idea.

    thanks for the info, will definitely use the search.

    happy smokin

    d
     

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