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james669

Newbie
Original poster
Jul 6, 2016
4
10
James here from Greensburg IN. I've been lurking around on here for a little over a month. Thought is was about time I joined. Thanks for all the info! In the last 6 wks I've smoked a 5lb brisket, 2 5lb chickens, a 5lb pork loin, and 2 10lb pork butts. All this done on a Oklahoma Joe 3 in 1 grill.
 
texas.gif
  Good morning and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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