Hello SMFrs

Discussion in 'Roll Call' started by duane lamb, Dec 29, 2014.

  1. duane lamb

    duane lamb Newbie

    Hi, my name is Duane Lamb, I am from Texas but have lived in Las Vegas now for 20 years.

    I have been smoking for years, cigars as well as briskets, sometimes at the same time.

    I love smoking anything, but especially brisket, pork butt, salmon, pork and lamb ribs.

    I am new to being a member, but have been checking out the site for years. You guys are awesome!

    I have been making the baked beans that I got off this site now for about 6 years.

    I share this recipe almost every time I make it, so if you are new to the website, check this out.


    I have a WSM and my new acquisition is a RecTec pellet grill.

    Have had it for a month now, and I have to say I love it.

    No more staying up all night feeding charcoal to the WSM, which makes it so much easier I will be doing long cooks much more often now.

    Stay Smokey

  2. [​IMG]   Good evening and welcome to the forum, from a cold and drizzly  day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Here is a link to the Pellet Pooper {smoker} group: http://www.smokingmeatforums.com/groups/show/33/pellet-smokers-group
    I am a member of the group, I have a Yoder YS640, would love to have you join us. There are some great people in the group. I have read great things about your Rec-Tec I am sure you will enjoy it and its benefits as much as I do mine.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Looking forward to some pictures


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