Hello... Sausage maker from WA.

Discussion in 'Roll Call' started by baumer64, Dec 30, 2014.

  1. Hello all. Been lurking for a while now. Figured I should login and say hello.

    I live in North Central WA State and enjoy BBQ and smoking meats. My grandfather made sausage for a living until he retired.  After he and my dad passed away, I've been making sausage as a hobby and keeping the family legacy going.

    I also use the smoker for salmon, ribs and pulled pork.  Looking forward to trying some bacon someday when I can find bellies at a decent price.

    Hope to learn from the experts here and will give any advice I can.
  2. Sounds like we might benefit from you being a member as much as you will benefit from others here. Welcome!
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Can't wait to see some of your post and pictures


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