Hi all, my name is Billy Briggs. I just recently got a masterbuilt electric smoker for christmas. I have smoked a turkey in it so far and was very pleased with the process. I am going to be smoking some deer soon that my son got during youth season. I am very eager to learn the best I can for the best tasting smoked meat I can do. Thanks in advance for all your help and tips and tricks that you all can give to me!! Here is pic of my smoker with a stainless stand I made for it, who wants to crouch down to check anything lol.