Hello newbie here

[sasksmoker]

Hi all, my name is Jarred.
I live in Regina. Saskatchewan Canada. I don't currently have a smoker or BBQ. But am looking at purchasing a masterbuilt pro dual fuel smoker. Read some reviews and looks to be a decent starter smoker..On its maiden voyage plan to do a pork shoulder picnic roast and some back ribs. I have smoked ribs and chicken in the past on a propane BBQ. Always was pleased with the end results. No specifics sauces or rubs in mind, like the idea of experimenting ..Also like to add current temp here is -18C/0F, so will be a challenge to keep temp up..but cold has never stopped me from going outside.. Ps in all my projects good and bad plan to share qview...

 

[chef jimmyj]

Welcome to the SMF Family...Plenty of great people and info on smoking anything you can think of...JJ

 

[seenred]

Welcome aboard, Jarred! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[s2k9k]

Hi Jarred! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat