Hello newbie from Michigan

Discussion in 'Roll Call' started by mad dog, Mar 17, 2014.

  1. mad dog

    mad dog Newbie

    Hello my name is Scott I have a 30" master built smoker that I got for Christmas I was doing most of my smoking on my gas weber grill but want to get more smoke flavor still try new thing every time I've done jerky to a boston in butt roast and just did a corn beef to day still have not hit that great smoke flavor yet need help
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Scott.

    [​IMG]

    I didn't have much luck smoking until I found this forum. There is a lot of information in the posts, great ideas and nice people who are willing to help. 

    I look forward to your posts.

    Disco
     
  5. hambone1950

    hambone1950 Master of the Pit Group Lead

    Hello Scott.
    Welcome to the group. This is a great place to learn the art of smoking just about any food you care to mention. Lots of nice , helpful folks on this forum. You will enjoy the time you spend here.
     
  6. mad dog

    mad dog Newbie

    Thank you every body I have a question to ask I did some jerky the other day it came out good and dry but had this odd flavor I left most of the fat on the meat and it was a corn beef brisket I have the master electric smoke and I did not wipe it out from the last could that be it and also have a cold smoker that I used
     
  7. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing Mad dog.  And what a great forum it is to learn the art of smoking everything.

    I have never done jerky from corned beef.  I would think too much fat and fat turns rancid.  I use (my favorite) pork loin or beef eye of round and with either one I cut out as much fat as I can.

    I think fish can transfer from one smoke to another.  If there was rancid fat in the bottom of the smoker then that can give your dinner a funky taste.  You should not have to wash the walls but foil in the bottom for easy clean up is a must.

    For the best smoke an amazing tube pellet smoker is my choice.  For cheese the dust is my choice.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          The largest state group on the site and growing.

    If you get a chance check it out and join if you have not done so yet.

    We also have a Michigan map you can put yourself on if you would like.  http://www.mapservices.org/myguestmap/map/smfmichgroup?selected=658368

    It’s always nice to see another Michigander here.

    Stan
     
  8. mad dog

    mad dog Newbie

    Thank for the help I love smoking food im going to do some beef sticks so what is a good meat to use and how much seasoning should I put per pound for a good flavor
     
  9. Welcome to the site mad dog. Lots of good info here on jerky. Enjoy reading!
     
  10. mad dog

    mad dog Newbie

    Thank this is all new to me were do I go to read about the jerky
     
  11. mad dog

    mad dog Newbie

    Think for the help I one more thing to ask should you cut most of the fat of must of the meats you smoke even pork because in going to smoke a pork lion tomorrow and got any good tips
     
  12. No!!!!!
    Leave thr fat cap on the pork loin. Brine it overnight in a mixture on one gallon water with 1 cup kocher salt and two cups of brown sugar. Maje dure it is completely covered.
    Wrap the whole loin in bacon before going in the smoker.
    do a quick search of the pork section and you will get some great tips!
     
  13. mad dog

    mad dog Newbie

    Ok I will try that thanks a lot
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
     

Share This Page