hello, my name is warren and I am 33, from rocky mount virginia. I am currently using my gas grill as my smoker. I have made some pork tenderloin and a bacon wrapped pork loin that had an injection and a rub. It was out of this world! I am in the market for a full blown smoker but am faced with to many decisions so I have thrown myself at your mercy to guide me in the right direction. I am torn between the brinkman smoke n pit, and the char griller with sfb. Then my mind wanders and I look on ebay and see the The Great Outdoors propane smoker and really think that its the ticket. Please let me have your input on what you think would be the best.