Hello. New here.

Discussion in 'Roll Call' started by tbeckstead, Nov 24, 2014.

  1. tbeckstead

    tbeckstead Newbie

    I've just picked up a Bradley smoker off Craigslist, so now I'm trying to learn how to use it! My brother said the day I bought my Bradley will be remembered as the best day if my life so this smoking thing must be good.

    So far I've managed to mess up a rack of pork ribs, and did pretty ok on a chicken breast. Right now I have an elk roast in so we'll see how that goes. If I can figure out how, I'll make a thread on the elk roast.

    Thanks for the tips I've stolen off the forum!
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    tbeckstead , hello and welcome to the Neighborhood , we hope you become a Neighbor too .

    Learn your Smoker before you ruin more good stuff , Practice with inexpen$ive meat . Play with Chickens and after the T-Day thing , Turkeys will be on sale, so get your playing done and graduate to Pork Butt before you try

    anything else. This will also re-Season the Smoker.

    Have fun and . . .
     
  3. [​IMG]   Good evening and welcome to the forum, from a very nice and cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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