I've just picked up a Bradley smoker off Craigslist, so now I'm trying to learn how to use it! My brother said the day I bought my Bradley will be remembered as the best day if my life so this smoking thing must be good. So far I've managed to mess up a rack of pork ribs, and did pretty ok on a chicken breast. Right now I have an elk roast in so we'll see how that goes. If I can figure out how, I'll make a thread on the elk roast. Thanks for the tips I've stolen off the forum!