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Welcome aboard Mike, and congrats on that new YS640! Those are very nice rigs! Once it arrives and you get it squared away, be sure to show it off by posting some pics of some of your cooks! Thumbs Up
Also did a venison ternderloin - brined, rub, bacon wrapped and rub again. low and slow and it was enjoyed by all at my family Christmas meal. Even those who were a bit intimidated by venison loved it
Good afternoon and welcome to the forum, from a rainy, chilly and windy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything. Nice looking smokes !