Hello Meat and Smoking Enthusiasts

Discussion in 'Roll Call' started by skandic, Jan 3, 2015.

  1. Hello,

    Just want to introduce myself as I am new to this forum. I am from Eastern Canada and according to my recipe book, I have been making fresh sausage and smoked fish since January 2006.

    My next adventures will be making bacon, smoked sausage and ultimately after gaining more experience with cures, pepperoni and salami etc... I even dabble in wine and beer making but that is for another forum but something for everyone here to consider as beer and meat go hand in hand.

    I had a chance to review this site and many others that exist as well as read a few books on charcuterie, sausage making, smoking and curing. I believe that this site provides the most relevant information and provides good advice on how to smoke and cure meats safely due to the commitment from its members. So in advance, thanks for your information, insight and intelligence.

    I am looking forward to sharing with you my experiences, both successes and failures and I look forward to learning best practices from the smoking meat community.

    In solidarity,

  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Settle in and look around, there's a lot to learn and share.
  3. [​IMG]   Good afternoon and welcome to the forum, from a sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    It is very true Beer and Meat go hand in hand, especialy at my house! I am right handed so the beer goes in the left hand and the meat goes in the right! LOL

    Always remember the only dumb question is the one you don’t ask!!
    GO BUCKS!!
    Keep Smokin!!!
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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