Hello just joined

Discussion in 'Roll Call' started by bculbertson, Jun 27, 2014.

  1. bculbertson

    bculbertson Newbie

    My name is Brent I live in SW Florida.  I am very new to smoking.  I'm using a brinkmann gourmet electric smoker.  I smoked my first rack of Ribs last weekend.   They were cooked well but the rub was very salty.  Will be trying out a new recipe tomorrow.  any and all advice for a beginning smoker is welcome.
     
  2. Hello Brent, and welcome from rainy East Texas. Look through the different forums and post you will find a lot of information there. Put in "Ribs" in the search it will bring up lots of recipes. I am assuming you are using the 3-2-1 or 2-2-1 method, cut back on the salt in your rub, and when you wrap use some honey, honey powder or brown sugar and some squeeze butter.

    Gary S
     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Brent

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  4. bculbertson

    bculbertson Newbie

    smoked a pork butt last week.  took a little longer than I expect to get to a internal temp of 200.  I plateaued around the 160 degree marker but stayed patient, got the internal temp to 200 and had some great pulled pork.
     

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