From camas Washington, I'm kory, a kid that likes to make stuff. I'm a weldor and fabricator and have always liked to grill chicken and steaks and stuff, actually a lot more foods then that lol. Now I'm building a all stainless smoker, my custom design. And have a few questions but not sure where to post them? It's about intake and exuast sizing. Thanks a lot. Excited to learn some new info!