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I am again smoking several different cheeses. This is my second attempt. My first one received good ratings. I did this with my cold smoker. It's attached to my Masterbuilt 40" smoker. First batch was cheddar. This one is Swiss, Gouda, and cheddar.
Good afternoon and welcome to the forum, from another really hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.