Hello & Great site/forums!

[ddbck]

Hello all. Don from Wyoming checking in. This site/forum is great & has an incredible amount of information. My old smoker was a bullet style Brinkman with a non-controlable electric element, which i enjoyed. This new smoker is just on a different level. I got the new smoker for Christmas from wife & kids. Camp Chef, Smoke Vault 24" & outside cover. So far I am very impressed, it holds the temp far better than I thought it would. I did seal the door with felt. So far I have done chicken wings, sausage, & St. Louis style ribs. The ribs were phenomenal. I used the 3-2-1 method that has been mentioned here.http://s651.photobucket.com/user/kramer88/media/Mobile Uploads/20160106_095906_zpsos9lhban.jpg.htmlhttp://s651.photobucket.com/user/kramer88/media/Mobile Uploads/20160106_094430_zps64gddzld.jpg.html

 

[sota d]

Welcome to the forum. Congrats on the new smoker, looks real nice. Awesome looking ribs too! Thanks for posting the pix-we love pix! Keep up the good work. David. 

 

[hamrhead1971]

Welcome to the forum. Looks like you are off to a great start. Nice looking ribs, we love pictures here. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

Smoke it up
William

 

[gary s]

  Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Nice Smoker and Ribs

Gary