Hello & Great site/forums!

Discussion in 'Roll Call' started by ddbck, Jan 7, 2016.

  1. ddbck

    ddbck Fire Starter

    Hello all. Don from Wyoming checking in. This site/forum is great & has an incredible amount of information. My old smoker was a bullet style Brinkman with a non-controlable electric element, which i enjoyed. This new smoker is just on a different level. I got the new smoker for Christmas from wife & kids. Camp Chef, Smoke Vault 24" & outside cover. So far I am very impressed, it holds the temp far better than I thought it would. I did seal the door with felt. So far I have done chicken wings, sausage, & St. Louis style ribs. The ribs were phenomenal. I used the 3-2-1 method that has been mentioned here.
    Last edited: Jan 7, 2016
  2. sota d

    sota d Smoking Fanatic

    Welcome to the forum. Congrats on the new smoker, looks real nice. Awesome looking ribs too! Thanks for posting the pix-we love pix! Keep up the good work. David. 
    ddbck likes this.
  3. Welcome to the forum. Looks like you are off to a great start. Nice looking ribs, we love pictures here. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

    Smoke it up
  4. [​IMG]   Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Nice Smoker and Ribs


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