Hello Gents

Discussion in 'Roll Call' started by auschip, Nov 11, 2014.

  1. I'm a newbie to the forum, although to be honest I've been lurking for awhile now.  I stumbled across the site while looking for tips on making delicious BBQ ... one of the pork loin recipes I found was a hit on the 4th of July.

    I'm in Austin, TX, and cook on an ugly drum that Santa Claus brought for me last year.  Now if I could just get that old coot to bring me some brisket, or even some reindeer backstrap I would be set. 

    Last thing I smoked was bacon (cold smoked), and I'm planning to run a test turkey in the next couple days in preparation for Thanksgiving.  Other then that, I like brisket, ribs, and pork butts ... the three main food groups. 

    On top of my BBQ obsession, I collect knives, and like train brazilian jiujitsu ... helpful because I have three daughters.  :|

  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, but you have an obvious problem - your drum smoker is attractive.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Nice UDS
    Happy smoken.
  4. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

    auschip likes this.

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