Hello from WNY!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

badassbd

Newbie
Original poster
Jun 11, 2014
12
12
WNY
Im a smoking newbie, just got my MES 30" today for Father's Day (a bit early I know, but my wife was excited!). I just seasoned it and will be ready to go for the weekend. My first smoke is going to be chicken thighs and drumsticks. Planning on using apple wood chips, a garlic butter glaze, and a light dry rub. Excited to get going, any tips and suggestions will be gladly taken! Look forward to posting and reading. Smoke it if you got it!
 
Good morning and welcome to the forum, Let us know how it turns out

Gary S
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky